You are too fat for a Whooper.

[|MP|Buccaneer]

Usually when I'm in the UK, it's in Rumford, but I've traveled around it, to Scotland and Ireland as well.

And it's a goddamned struggle to get them to even leave your meat pink, let alone medium-rare.  It should be brown on the outside, and just warm on the inside of the meat.  

I usually get my lamb from the arabic deli or the greek resturants around here, but you are talking to the only guy I know that has a jar of mint jelly in the fridge.

Also, elk is about 10x better than deer.  It's a nice, tender meat.  Made for great burgers too.  Most of the burgers I eat are elk (my uncle just brought down one that weighed in at 800lbs of meat after being processed) or Buffalo Burgers, which are great (yes, buffalo as in the big cow that was endangered, was being the key word, not as in buffalo wings).

[Cutter]

yeah i saw a thing on tv the other night about how the buffalo meat industry has gotten a little boost latley. i haven't come across it yet but i'd love to try some, if you have the number or website for a good distributer up ther let me have it. i already have a few dishes in mind.

[Mr.Mellow]

Buffalo is delicious, especially the steaks. Mmm. I know it's more of a Florida thing, but anyone ever try gator tail sausage? Pretty darn good, especially on pizza. Hard to find though.

[Cutter]

yeah, but gator tastes just like chicken . it's more the thought of it. like rattlesnake.

[|MP|Buccaneer]

I had gator tail poppers at Gator Joe's last week when I was in Florida.  They reminded me much more of rattlesnake than they did of chicken.

It wasn't bad, but I don't think I'd get them again.  It wasn't that good either.

[Mr. Lothario]

     Gator is good, but you're right--it tastes just like chicken. Very tough chicken. It's interesting, but hardly a must-have delicacy.

[BFG]

Rumford? hmm Midlands?

Medium well done is how i like it - but then again you get it different everywhere you go. I like it brown on the outside, with just a touch of pink in the middle. Ive seen folk with steaks pouring blood from the middle though. Raw inside... thats just not right.

Hmm Elk sounds good. Good deer is fantastic (haggis... oh my) but elk really does sound quite fine!

[|MP|Buccaneer]

Loth, the gator I had was tender as all get out.  Much more tender than chicken.  Probably on par with a good calamari.  I just didn't care for the flavor that much.

[|MP|Buccaneer]

Loth, the gator I had was tender as all get out.  Much more tender than chicken.  Probably on par with a good calamari.  I just didn't care for the flavor that much.

Most of my time in England was spent working in Dunton or Coventry (Ford and Jaguar's offices respectively).  Romford is where I'd stay, it's not far from Dunton (west and a bit north of London).  I've also traveled around on vacation there a couple times.

Try a rare steak before you knock it.  I've yet to have one of my friends from the UK come here and not fall in love with our prime rib, rare with fresh ground horse raddish.  Not a one.

[tasty]

A good, medium done burger is just grand, but a Whopper is a turd on a bun. I have a hard time believing its worse than beef in Britain.